STARTERS
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Grilled Ear of Sweet Corn
with a chili lime oil
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$4.95
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Spinach Artichoke Dip
with tri-color
tortilla chips
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$5.95
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Buffalo Quesadilla
with roasted red pepper-cilantro
sour cream
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$7.95
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Chorizo stuffed Poblano Chili
served with fresh
lime cream
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$6.25
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Venison Stuffed Mushrooms
Spicy venison sausage, in fresh mushroom caps topped with melted cheese
$6.50
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SOUPS AND SALADS
| Mixed Green Salad |
$3.70 |
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| Homemade Soup |
$3.25 |
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White Bean Chili Soup
Hearty soup of Great Northern beans,
chicken, fresh smoked jalapenos, and
southwestern spices |
$5.25 |
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TRADITIONAL FAVORITES
Broiled Baby Back Pork Ribs
Basted in a unique chipotle
barbecue sauce, with garlic
mashed potatoes and
fresh vegetables |
$18.95 |
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Mesa Verde Vegetable Sauté
Marinated squash, corn,
and black beans sautéed
in a light ancho chili oil
served over rice pilaf |
$11.95 |
New York Strip Steak
Aged beef, grilled to perfection,
accompanied with garlic
roasted mashed potatoes and
fresh vegetables |
$22.25 |
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Cilantro Pesto Chicken
Delicate strips of chicken
sautéed with tomatoes, black
olives, and fresh cilantro pesto
with bowtie pasta
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$15.75 |
Chicken Escalante Salad
Green chili and. cheese stuffed chicken breast, roasted and sliced, served a top
a fresh salad of mixed greens. Garnished with black olives, fresh tomatoes
and a raspberry prickly pear vinaigrette
$11.95 |
Black Bean and Spinach Enchilada
Black beans and spinach pureed with fresh cream then layered with a
blend of cheeses and tri colored corn tortillas. Accompanied by vegetables,
sour cream, and fresh tomato salsa.
$11.50 |
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CHEFS SPECIALTIES
Chef DeCuisine: Kimberly Hymen, Sous Chef: Lorenzo Mustache, Executive Chef: Brandon Shubert
F&B Mariager: Jeff Mobley
All Chefs' entrees served with soup or salad, and a choice of rice or potato
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Blue Adobe Trout
Dusted in blue corn meal,
sautéed in fresh lemon and
brown butter
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$16.25
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BBQ Salmon
Baked on a Cedar Plank,
and brushed with tangy
BBQ butter
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$18.25
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Sautéed Halibut
Lightly dusted with flour and
sautéed, topped with a
smoked tomatillo sauce
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$19.40
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Mesa Top Sirloin
Char-broiled to your liking
and smothered in spicy
Santa Fe chili sauce
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$17.85
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Grilled Quail
Marinated and broiled quail
topped with fire roasted
tomato salsa
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$19.50 |
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Broiled Elk Chop
Accompanied by prickly
pear jam, garlic
mashed potatoes
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$24.95
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Farview Turkey Roulade
Tender turkey breast stuffed with
mushrooms and savory pine nuts,
rolled and roasted. Tangy cranberry
chutney finishes this twist
on the traditional turkey
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$17.75
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Mixed Grill
Savory lamb chops, buffalo
sausage, and marinated
quail make up this
wondertul feast .
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$25.95
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Prime Rib of Buffalo
Tender and juicy slow roasted buffalo rib roast, rubbed with hearty herbs
and spices, served on a sizzling platter, with rosemary aujus.
8 oz cut $22.95
12 oz cut $28.50 |
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DESSERTS
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Cliff Palace Cinnamon Crisp
Crispy flour tortilla filled with a
sweet mascarpone mousse,
then rolled in cinnamon and sugar,
served with vanilla ice cream
and chocolate sauce .
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$6.50
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Deep Dish S'mores
A mountain of graham crackers,
toasted marshmallows,
chocolate, and ice cream
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$5.50
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White Chocolate Raspberry Blitz
Delicate brownie dipped in white
chocolate stuffed with raspberry
cream, topped with chocolate
and fresh raspberry sauce
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$6.50
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Bourbon Pecan Pie
With rich chocolate sauce
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$5.50
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Premium Ice-creams
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$2.95
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Apple Pie a la mode
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$5.15
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A 15% gratuity will be added on parties of six or more.
BOX CONTINENTAL BREAKFAST OR LUNCHES ARE AVAILABLE UPON REQUEST,
PLEASE ASK YOUR SERVER FOR DETAILS
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